I was hesitant to eat this tuna salad that my friend Adrienne and I made on Friday night. It was a few days old and, it being a foreign "Virginian" concoction of raw onion, relish, as well as the regular tuna and mayo, I was a little doubtful of its status. So what did I do? I ate it. Because I'm in college and I didn't want to to waste the money on an equally disgusting taco. Triumph. Awesome.
But wait! There's more! For the price of one daily triumph, you get two! Or is that three? :) lol. Today, on my way to Biology class aka "The Bird Class"...drumroll please... I actually identified a bird. *gasp*. The unsuspecting male and female mallards were soliciting a nearby water feature at Heritage Halls. Little did they know that they brought tears of delight to my bird-summoning soul. 1 species down. 49 to go. Who will be next? Nobody knows! But hopefully Jasmine will know soon, because, if you add 1 and 49 you get 50 species!! But have no fear, armed with my collection of 96 avian calls and two field guides...I'm on it!!
Yeah, it's pretty Awesome.
Oh Jazzy you make me laugh, why are you in a bird course though? bet its crazy fun though I know identifying birds has always been a pastime at my house especially when we moved to the acrage and put bird houses everywhere :) Now on the matter of tuna, how exactly did you make it edible, as a steadfast tuna hater I am rather curious to know your secret!
ReplyDeleteSo how did the tuna taste? i'm with bailey on that one i'm not much of a fan of tuna, but i am a fan of food. Mmmmmm. and one out of fifty is like 2% but when you account for the sheer randomness of the event and the fact that in the field you identified a live specimen that should boost 2% to like 51% (that way your most of the way there lol. I wish i got to identify birds in my biology class, all we got is so many plants that i have profound appreciation for botanists now. lol.
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